MIX N’ MATCH PANTRY ITEMS FOR A WARM SNACK OR COMPOSE A FEAST

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MENU

 
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Tex Mex Chicken Fajita
Mellow Yellow Chicken Thai Curry
Mesquite Smoked BBQ Brisket
Rosemary Lemon Roasted Chicken
Hi-Five Spice Braised Spare Ribs
Fennel Orange Poached Sea Bass
Tuscan Short Ribs
Korean BBQ Galbi Ribs
Charred Tandoori Prawns

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Bless Your Chard
Southwestern Black Beans & Corn
Tex Mex Veggie Fajitas
Roasted Seasonal Squash
Aloo Gobi
Teriyaki Glazed Broccoli & Veggies
Oh Snap! Peas & Veggies Mix
Spaghetti Squash Saute
Rainbow Chard Pie
Fennel and Lemon Roasted Beets

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Mexi Cali Rice
Tortellini en Brodo
Mac (‘n Cheese) Attack
Dried Cherry Biryani
Ancient Quinoa
Mashed Russet Potatoes
Secret Sauced Egg Noodles
Kimchi Fried Rice
Couscous and Currants
Mushroom Farro Risotto

 
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French Toast Bread Pudding

Red Flannel Hash

Vegan Egg Scramble

Pure Power Oats

Green Chilaquiles

Primavera Strata

Shakshuka

Egg, Bacon and Asiago Muffin

Vegan Biscuits & Impossible Gravy

Smoked Salmon & Tomato Scramble

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Bangkok Chili Chicken Patties

Thai Lemongrass Fish Cakes

Wild Mushroom Arancini

Shrimp Pancit Noodles

Buffalo Chicken Wings

Fiery Falafel & Hummus

Chicken Noodle Soup

Jalapeno Cheddar Cornbread

Turkey Mole Albondigas

Crabless Crabcakes



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Apple Crumble

Molten Chocolate Cake

Black Forest Cake

S’mores Cake

Sticky Toffee Pudding

Citrus Olive Oil Cake

Vegan Turkish Cardamom Cake

Salted Caramel Brownie

Mochi Tea Cake

Mixed Berries Clafoutis

THIS WEEK:

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Proteins

Veggies

Carbs

Breakfast

Appetizers

Sweets